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RUCHI GINGER POWDER (100GM)
USED BY- DEC 2024
Packaging Size | 100g |
Flavor | Spicy |
Brand | Ruchi |
Packaging Type | Box |
Storage Instructions | Dry Place |
Is It FSSAI Certified | FSSAI Certified |
Is It Organic | Organic |
Is It Dried | Dried |
Shelf Life | 12 Months |
Product Description
RUCHI HALDI POWDER (500GM)
USED BY- JUN 2025
Brand | Ruchi |
Variety | Turmeric,Cumin |
Item Form | Powder |
Net Quantity | 500.0 count |
Speciality | no artificial colours |
About this item
- Golden yellow with higher fragrance level
- No artificial color and preservatives
- Effective Food safety Management System across the food chain
- 100% assurance of good quality and compliances to food safety requirements.
- Highest Food safety standard storing to prevent cross contamination.
RUCHI KASOORI METHI(500GM)
USED BY- MAY 2025
Packaging Size |
500gm
|
Brand |
Ruchi
|
Storage |
Dry Place
|
Is It Dried |
Dried
|
Shelf Life |
12 Months
|
Hygienic , Flavorful & Tasty
RUCHI KITCHEN KING MASALA POWDER(100GM)
USED BY- APR 2025
Packaging Type | Box |
Brand | Ruchi |
Packaging Size | 100g |
Features | Aromatic, flavourful and healthy |
Shelf Life | 12 month |
Form | Powder |
Storage Condition | Cool and Dry Place |
RUCHI MEAT MASALA (100GM)
USED BY-
Packaging Size | 100 g |
Brand | Ruchi |
Packaging Type | Box |
Is It Fssai Certified | FSSAI Certified |
Shelf Life | 12 Months |
Usage/Application | Cooking |
Storage Type | Cool and Dry Place |
Form Type | Powder |
Product Description
RUCHI METHI POWDER(100GM)
USED BY- DEC 2024
Packaging Size | 100g |
Brand | Ruchi |
Packaging Type | Box |
Shelf Life | 12 month |
Form | Powder |
Storage Condition | Cool and Dry Place |
Features | Aromatic, flavourful and healthy |
Country of Origin | Made in India |
RUCHI RAI POWDER(100GM)
USED BY- JAN 2025
Packaging Size | 100g |
Brand | Ruchi |
Packaging Type | Box |
Is It Dried | Dried |
Is It FSSAI Certified | FSSAI Certified |
Storage Instructions | Keep in Cool Dry Place |
Form | Powder |
Shelf Life | 12 Months |
Product Description
RUCHI RAJMAH MASALA (100GM)
USED BY-
Packaging Size | 100 g |
Packaging Type | Box |
Is It Fssai Certified | FSSAI Certified |
Shelf Life | 12 Months |
Usage/Application | Cooking |
Storage Type | Cool and Dry Place |
Form | Powder |
Product Description
RUCHI WHITE PEPPER POWDER (100GM)
Product Description
Ruchi White Pepper Powder can be used on Fruit Chat / Vegetable salad (dressings), Curds / Yoghurt, Soups, Fries, Boiled Eggs & Savouries etc. It can be used in Chinese and Continental dishes.
San Vito Durum Wheat Pasta, Fusilli 500gm
USED BY-SEP 2025
Brand | San Vito |
Variety | Fusilli |
Item Weight | 500 Grams |
Number of Items | 18 |
Package Information | Packet |
About this item
- San vito durum wheat fusilli
SRIRAJA PANICH RED CHILI SAUCE 570GM
USED BY- JAN 2026
Flavour | Chili |
Brand | Sriraja Panich |
Package Information | Bottle |
Item Weight | 570 Grams |
Speciality | suitable for vegetarians |
Diet Type | Vegetarian |
Package Weight | 330 g |
Item Form | Cream |
Net Quantity | 570 gram |
Number of Items | 1 |
This is a Vegetarian product
TAJ MAHAL TEA (1KG)
USED BY- APR 2025
Brand | Taj Mahal |
Item Form | Loose Leaves |
Flavour | Orange |
Tea Variety | Black |
Net Quantity | 1000.0 gram |
Number of Items | 1 |
Package Information | Box |
Caffeine Content | high_caffeine |
Item Weight | 1000 Grams |
Speciality | suitable for vegeterians |
About this item
- Premium Blend;A perfect combination of strength and flavour that leaves you saying WAH TAJ!
- Flavor Name: Orange; Material Features: Vegetarian; Ingredients: Tea – Finest Fresh Tea Leaves;
- Every Taj Mahal cup is created by tasting 1000s of teas then graded and blended to perfection
- A legacy of 50 and more years; Also available in Tea bags
- Same great taste of Taj Mahal NOW in a New pack;Country of Origin: India
- container type:box
Online Sports Nutrition and Natural Dietetics.
Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required. It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
The villagers are out there with a vengeance to get that Frankenstein
You made all the required mock ups for commissioned layout, got all the approvals, built a tested code base or had them built, you decided on a content management system, got a license for it or adapted:
- The toppings you may chose for that TV dinner pizza slice when you forgot to shop for foods, the paint you may slap on your face to impress the new boss is your business.
- But what about your daily bread? Design comps, layouts, wireframes—will your clients accept that you go about things the facile way?
- Authorities in our business will tell in no uncertain terms that Lorem Ipsum is that huge, huge no no to forswear forever.
- Not so fast, I'd say, there are some redeeming factors in favor of greeking text, as its use is merely the symptom of a worse problem to take into consideration.
- Websites in professional use templating systems.
- Commercial publishing platforms and content management systems ensure that you can show different text, different data using the same template.
- When it's about controlling hundreds of articles, product pages for web shops, or user profiles in social networks, all of them potentially with different sizes, formats, rules for differing elements things can break, designs agreed upon can have unintended consequences and look much different than expected.
This is quite a problem to solve, but just doing without greeking text won't fix it. Using test items of real content and data in designs will help, but there's no guarantee that every oddity will be found and corrected. Do you want to be sure? Then a prototype or beta site with real content published from the real CMS is needed—but you’re not going that far until you go through an initial design cycle.